Light And Crispy Fried Chicken

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2 cups buttermilk

1 tablespoon hot sauce

Salt and freshly ground black pepper

1 whole (3 1/2 to 4 pound) chicken, cut into parts

4 cups canola oil

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon poultry seasoning

1/2 teaspoon cayenne pepper

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