Crudités With Wasabi Dip

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2 teaspoons wasabi powder

2 teaspoons water

1 cup plain, nonfat Greek or Greek-style yogurt

3 ounces fresh goat cheese, at room temperature

Pinch of sugar


1 medium head of broccoflower or cauliflower, cut into 1 1/2-inch florets

4 celery ribs, cut into 4-by-1/2-inch sticks

1 fennel bulb, halved lengthwise and cut into 1/2-inch wedges

1 large seedless cucumber, peeled and cut into 3-by-1/2-inch sticks

1/3 cup radish sprouts (optional)

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