Dinner Tonight: Cold Sesame Noodles With Kimchi

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
18%
CHOL
0%
SOD
70%

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Ingredients for 2 servings

1/2 pound dried somen or udon (Japanese wheat noodles)

1 1/2 cups kimchi, chopped

1 tablespoon kimchi juice from the jar, or more to taste

2 teaspoons sugar

2 teaspoons toasted sesame oil

1 teaspoon distilled white vinegar

Salt, optional and to taste

2 scallions, thinly sliced

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