Pork Stew With Hard Cider And Parsnips

62 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
109%
CHOL
192%
SOD
45%
Uploaded by: Phoebe Lapine

Comments

Add a comment

Ingredients for 4 servings

¼ pound pancetta or slab bacon, diced

1 ½ pounds pork butt, fat trimmed and cut into 2-inch pieces

Sea salt

1 large sweet onion, diced

1 pound parsnips, peeled and diced

2 teaspoons finely chopped rosemary

1/3 cup bourbon or calvados (apple brandy)

One 12-ounce bottle hard cider

1 tablespoon apple cider vinegar

2 cups chicken stock

1 tablespoon room temperature butter

1 tablespoon flour (I used GF AP flour)

1 tablespoon Dijon mustard

You might also like

Cook The Book: Basic Stew Recipe With Four Vari...
Serious Eats
Kimchi Jigae
No Recipes
Hangover Jambalaya
BBC Good Food
Kentucky Burgoo
Simply Recipes
Shrimp And Sausage Jambalaya
Real Simple
Beef Bourguignon
Sunday Suppers
Fried-Rice Jambalaya
Real Simple
Goulash
smitten kitchen
Santa Fe Pork And Black Bean Stew
Simply Recipes
Chicken And Dumplings With Mushrooms
Bon Appetit