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Chocolate Mousse Recipe

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Ingredients

240 ml (1c) Heavy cream

2 egg Whites

60 g (4T) Granulated sugar

60 ml (1/4c) Warm Water

40 g (1/3c) cocoa Powder

25 ml (1 1/2T) dark rum

75 g (2.6 oz) Dark chocolate

2 egg Yolks

25 ml (1 1/2T) corn syrup

240 ml (1c) Heavy cream

5 ml (1t) vanilla extract

20 g (2 T) powdered sugar

optional: Strawberries, raspberries, or blackberries for layering into finished dessert

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