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Brandy Pumpkin Pie Milk Shakes

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
50%
CHOL
30%
SOD
8%

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Ingredients for 2 servings

2 cups vanilla ice cream, slightly softened

3 tablespoons brandy

2 tablespoons milk

1/4 teaspoon pumpkin pie spice or ground cinnamon

1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)

Sweetened whipped cream, if desired

Cinnamon sticks, if desired

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