Sole With Lemon Spinach

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
87%
CHOL
90%
SOD
24%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 1/2 pounds baby spinach

3 tablespoons butter

1/2 onion, finely chopped

Grated peel of 1 lemon, plus wedges, for serving

Salt and pepper

4 large fillets sole (about 1-1/4 pounds)

1/4 cup flour

2 large eggs

1/4 cup extra-virgin olive oil

1 cup chicken broth

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