Chocolate Bourbon Balls

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1 cup (140g) finely ground Nilla Wafers (about 40 regular wafers)

1 cup (110g) finely chopped Pecans

1 cup (120g) Confectioners Sugar

1 teaspoon ground Cinnamon

1/2 teaspoon ground Ginger (or freshly grated Ginger)

fresh grated Nutmeg, to taste

1/4 cup (22g) Cocoa Powder

1/4 cup (60ml) Bourbon

2 Tablespoons (30ml) light Corn Syrup

ground Nilla Wafers

finely chopped Pecans

Pecans and ground wafers together

Confectioners Sugar

Cocoa Powder

crushed Candy Canes

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