Baked Sweet Potato & Andouille Hash Browns

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3295
FAT
832%
CHOL
259%
SOD
736%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

1 sweet potato, peeled and cut into bite-sized pieces

2 medium Yukon Gold potatoes (comparable in size to the 1 sweet potato), peeled and cut into bite-sized pieces

Salt

3/4 teaspoon smoked paprika

3 tablespoons olive oil

2 Andouille sausage links (about 1/2 lb), casings removed and meat broken into 8 pieces each

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