Puerto Rican Roast Pork

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
22%
CHOL
9%
SOD
89%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

One 4½- lb skin-on pork shoulder roast

12 clove garlic, peeled

1½ Tbsp fine sea or kosher salt

1 Tbsp black peppercorns

2 Tbsp dried oregano

2 Tbsp olive oil

2 Tbsp white wine vinegar

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