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German-Style Chicken Schnitzel

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Bon Appetit
Related tags
dairy free low carb low fat german
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
26%
CHOL
106%
SOD
28%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

4 4-oz. skinless, boneless chicken breasts, pounded to 1/4" thickness

Kosher salt, freshly ground pepper

vegetable oil (for frying)

1 cup all-purpose flour

3 large eggs, beaten to blend

2 tablespoons whole grain mustard

2 1/2 cups panko (Japanese breadcrumbs)

1 tablespoon chopped fresh flat-leaf parsley

lemon wedges (for serving)

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