Chicken And Mushroom Lasagna

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
119%
CHOL
79%
SOD
87%
Uploaded by: The Kitchn

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Ingredients for 8 servings

6 tablespoons unsalted butter, divided

1 pound baby bella mushrooms, trimmed and sliced

1 small onion, diced

2 - 3 large cloves garlic, minced

1/2 cup dry white wine

3 cups cooked and shredded chicken (equivalent of 1 rotisserie chicken)

1/2 cup plus 2 tablespoons all-purpose flour

4 cups warmed milk, preferably whole milk

1 cup chicken stock

2 teaspoons kosher salt, plus more to taste

1/4 teaspoon dry mustard powder, plus more to taste

1 teaspoon dry sherry or marsala (optional)

Freshly ground black pepper

1 cup grated Parmesan, divided

16 lasagna noodles (from a 1 pound box)

2 cups shredded mozzarella cheese

2 cups grated gruyere cheese

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