Tomato Crisp Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
84%
CHOL
33%
SOD
49%

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Ingredients for 4 servings

2 pounds (910g) ripe Tomatoes, cored and cut into wedges

1 Tablespoon (8g) Cornstarch

Kosher or Sea Salt

fresh cracked Black Pepper

3/4 cup (90g) Flour

1/4 cup freshly grated parmigiano reggiano

2 Tablespoons finely minced Italian Parsley

1 Tablespoon minced or crushed Garlic

1 Tablespoon (15g) packed Brown Sugar

1 teaspoon Kosher or Sea Salt

1/2 cup (1 stick / 113g) cold unsalted Butter, cut into ½-inch pieces

½ cup (40g) old-fashioned Oats

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