Chocolate Kale Fudge Pops

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 cup granulated sugar

1 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground coriander

2 cups warm water

1 cup torn kale leaves

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