Parmesan "Chicken" On Muffins

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VegetarianTimes

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Ingredients

4 thin slices eggplant, about 1 1/2 oz. each

2 Tbs. olive oil

1 Tbs. minced garlic

6 oz. soy “chicken” strips

8 Tbs. spaghetti sauce

2 extra-large English muffins, split in half

2 Tbs. soy margarine

3 oz. oil-packed sun-dried tomatoes

Seasoning salt to taste

4 slices low-fat mozzarella cheese, about 1 1/2 oz. each

4 Tbs. freshly grated Parmesan cheese

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