Baked Spaghetti

71 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 lb vermicelli pasta or thin spaghetti

1 lb bulk sweet Italian sausage

1/4 pound shiitake or cremini mushrooms, roughly chopped

1 medium onion, chopped, about 1 1/2 cups

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

3 cups or 24 ounces of marinara or meatless tomato sauce*

1 1/2 cups water

1 Tbsp Italian seasoning

1/4 cup chopped fresh parsley

1 Tbsp olive oil plus more for greasing the casserole dish

1 cup grated Parmesan cheese

2 eggs, beaten

1 cup ricotta cheese

2-3 cups shredded mozzarella cheese

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