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Broiled Mackerel With Onion And Pickle Butter

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Epicurious
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
32%
CHOL
18%
SOD
19%

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Ingredients for 6 servings

8 pickled cocktail onions, finely chopped

1/4 cup finely chopped mixed sweet pickles or dill pickle

4 teaspoons country-style dijon mustard

1/2 stick (1/4 cup) unsalted butter, softened

1/2 teaspoon salt

1/4 teaspoon black pepper

6 (4- to 6-oz) pieces mackerel fillet with skin

Accompaniment: lemon wedges

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