Thai Glass Noodle Salad With Caramelised Prawns

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
37%
CHOL
26%
SOD
84%

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Ingredients for 2 servings

10-12 King Prawns, shelled, deveined and butterflied

1 packet of 40g bag dried glass noodles

10 cherry tomatoes, chopped into halves

1/2 Thai shallot, finely chopped

250 g of bean sprouts

1 tbsp of peanuts, toasted and crushed

A generous bunch of Thai basil (leaves only)

A generous bunch of coriander (stems finely chopped and leaves)

A generous bunch of mint (leaves only)

2 tsp of palm sugar

6 tbsp of water

1 tbsp of olive oil

1 garlic clove

1 Thai shallot, finely chopped

Salt for seasoning

The juice of 1 large lime

1/2 Thai shallot

1.25 tbsp of fish sauce

1 tbsp of granulated sugar

1 clove of garlic, pressed

2 bird’s eye chilli, deseeded and finely sliced (only use 1 chilli if moderate heat is desired)

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