Tender Zucchini Fritters With Green Goddess Dressing

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1 cup mayonnaise

1/4 cup chopped fresh dill

1/4 cup chopped fresh chives

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh Italian parsley

1 tablespoon distilled white vinegar

1 anchovy fillet, chopped

1 1/2 pounds medium zucchini (5 to 6), trimmed

1 1/2 teaspoons coarse kosher salt, divided

6 1/2 tablespoons all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon freshly ground black pepper

1/4 cup beer

1 4-ounce package soft fresh goat cheese, coarsely crumbled, chilled (about 1 cup)

1/3 cup (or more) extra-virgin olive oil

3 1/2 cups (lightly packed) m√Ęche (lamb's lettuce; 2 to 3 ounces)

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