Mixed Berry Cobbler For The Oven

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
47%
CHOL
18%
SOD
51%
Uploaded by: Pamela Salzman

Comments

There's also a slow cooker variation on my website!
Pamela Salzman   •  21 Apr   •  Report
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Ingredients for 6 servings

6 cups mixed fresh berries, or frozen, thawed

¼ cup coconut palm sugar organic cane sugar or brown sugar

3 Tablespoons flour, such as spelt or your favorite GF flour such as rice flour

1 teaspoon lemon zest, not packed

1 ½ cups whole spelt flour, whole whet pastry, white whole wheat flour or all-purpose flour OR King Arthur Multi-purpose GF Flour + 1 tsp. xanthan gum

2 teaspoons aluminum-free baking powder

½ teaspoon baking soda

2 Tablespoons pure maple syrup or organic cane sugar (if you use maple syrup, add to buttermilk; if you use sugar, add to flour)

¼ teaspoon fine grain sea salt

6 Tablespoons cold unsalted butter or organic Earth Balance, cut in small pieces + more for greasing baking dish

¾ cup buttermilk (or unsweetened non-dairy milk + 1 Tbs. apple cider vinegar)

1 Tablespoon unsalted butter or organic Earth Balance, melted or 1 Tablespoon buttermilk*

1 teaspoon sugar (optional)

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