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Udon Miso Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
37%
CHOL
26%
SOD
48%

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Ingredients for 4 servings

One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)

4 cups chicken or vegetable stock

1/2 cup thinly sliced carrots

1/2 cup snow peas, sliced on the diagonal

1 package White or Brown Beech mushrooms, ends trimmed and separated (or use any fresh mushrooms)

2 tablespoons white miso (shiro miso)

1/2 cup green onions

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