Blistered Blue Lake Beans With Chili Oil, Mint And Orange

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
2%
CHOL
0%
SOD
6%
Uploaded by: A Cozy Kitchen

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Ingredients for 2 servings

Olive oil

1 teaspoon red pepper flakes

1/2 pound Blue Lake beans or string beans, washed and ends trimmed (I only trim the stem end)

2-3 fresh mint leaves, minced

Sea Salt

Zest from 1/2 small orange

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