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Migas

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
184%
CHOL
10%
SOD
69%

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Ingredients for 6 servings

1 pound, 2 ounces day-old white bread, cut into cubes (not as big as what you’d use for stuffing, not as small as what you’d use to coat a cutlet, but somewhere in between)

Salt, to taste

1 1/4 cups olive oil

7 ounces semi-salted pork side (belly), rind removed, pork cut into small cubes

7 ounces chorizo, casing remove, sausage sliced

3 cloves garlic, very thinly sliced

1 teaspoon paprika

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