Roasted Sweet Potatoes With Red Pepper-Chile-Lime Butter

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SF Gate


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4 sweet potatoes, preferably red-orange-fleshed and narrow in width

1 roasted red bell pepper, peeled, deribbed and diced (roast your own or use a bottled one)

4 garlic cloves, chopped

1 to 2 tablespoons extra virgin olive oil

1 teaspoon mild chile powder, such as ancho, New Mexico, California, pasilla, etc

1/4 teaspoon ground cumin, or to taste

1/2 cup unsalted butter, at room temperature

Salt to taste

Fresh lime juice to taste

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