Barbeque Smoked Trout Fillets Recipe

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1 cooked carrot from cooked lentils, small dice

10 basil leaves

2 lemons, washed

2 dried chili peppers

1 small bundle of basil and parsley

1 carrot, peeled and split lengthwise

1 dried chili pepper

Salt and pepper to taste

1/4 cup granulated sugar

2 tablespoons olive oil

1 branch fresh rosemary

3 cloves garlic, peeled and smashed

1 tablespoon fresh chopped cilantro or basil

1 roasted pepper, peeled and diced small

2 star anise

1 tablespoon salt

3 green onions, trimmed and sliced thin

For Cooking Lentils

1 bay leaf

1/4 teaspoon dried thyme

2 cloves garlic, peeled and chopped

Salad greens

1/2 teaspoon fresh chopped cilantro

2 ounces olive oil

1 box (1.1 pounds) dried green lentils, rinsed

1/4 teaspoon salt

8 boneless fillets of trout, skin on

1/2 teaspoon fennel seeds

Juice of 1 lemon

1 onion, peeled and split

1 ripe medium size tomato, medium dice

1-ounce good vinegar (sherry)

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