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Pumpkin Creme Brulee

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
103%
CHOL
178%
SOD
3%

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Ingredients for 14 servings

1 quart heavy cream

2 cups pumpkin puree

2 vanilla beans , split

20 egg yolks

28 teaspoons sugar (for tops)

3/4 teaspoon allspice

1/2 teaspoon powdered ginger

1/2 teaspoon cinnamon

2/3 cup evaporated cane juice (sugar)

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