Almond-Lemon Cake

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1/2 cup unsalted butter, room temperature

3/4 cup packed light brown sugar

1 Tbs. lemon zest

1 tsp. vanilla extract

1 tsp. baking powder

1/2 tsp. salt

3 egg yolks and 4 egg whites

1 1/4 cups ground almonds

1/2 cup all-purpose flour

1/4 cup lemon juice

1/4 tsp. cream of tartar

Confectioners’ sugar, optional

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