Crispy Quack Eggs With Radish Mayonnaise

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
96%
CHOL
136%
SOD
13%

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Ingredients for 12 servings

5 g coriander seeds

1 star anise

½ cinnamon stick

3 in number white pepper corns

3 in number cloves

1 tsp fresh thyme rough chopped

12 quails eggs

200 g flaked slow cooked duck meat

1 medium free-range egg

1 tbs Worcester sauce

Freshly ground five spice

100 g plain flour

Salt and pepper

100 g Panko Honey bready crumbs

2 free-range eggs

15 g peeled fresh horseradish, roughly chopped

1 tsp grain mustard

50 g free-range egg yolk

2 tsp Aspall cyder raspberry vinegar

200 g olive oil

3 whole radishes with leaves

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