Lemon Basil Vinaigrette

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Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
45%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil

2 tablespoons Dijon mustard

Juice and zest of 1 lemon

Freshly ground black pepper to taste

2 tablespoons chopped fresh basil

1 TB honey

1 garlic clove, minced (optional

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