Korean Chicken Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
19%
CHOL
14%
SOD
21%

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Ingredients for 6 servings

2 tablespoons finely grated fresh ginger

This recipe calls for:

2 scallions , finely chopped

1/2 cup uncooked white rice

1 tablespoon reduced-sodium soy sauce

8 cups Homemade Chicken Broth, (recipe follows) or reduced-sodium chicken broth

1 tablespoon sesame seeds, toasted (see Tip)

1-2 teaspoons hot chile paste

1 teaspoon toasted sesame oil

1 cup shredded cooked chicken

Homemade Chicken Broth

2 tablespoons finely chopped garlic

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