Company Best Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
96%
CHOL
68%
SOD
56%

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Ingredients for 8 servings

8 ounces elbow macaroni , cooked and well drained

2 cups small curd cottage cheese

1 egg , slightly beaten

garlic powder , pepper to taste

3/4 teaspoon salt

2 cups sharp cheddar cheese , grated

1 cup sour cream

seasoned bread crumbs (optional)

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