Hawaiian Hibachi Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2063
FAT
82%
CHOL
95%
SOD
66%

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Ingredients for 24 servings

3 3/4 cups pineapple-plum chutney (recipe # 290686)

48 cups shiitake-and-sweet pepper fried rice (recipe # 290685)

2 tablespoons chopped fresh thyme

3 ounces garlic , minced

24 bay leaves , crumbled

2 tablespoons salt

24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)

1 1/2 cups fresh lime juice

6 tablespoons light soy sauce

1 1/2 cups pineapple juice

1 tablespoon pepper

6 tablespoons Worcestershire sauce

3/4 cup honey

10 kiwi fruits , peeled and pureed

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