Rosemary Chicken With White Beans

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2 tablespoons oil

4 to 6 chicken breast, halved

1 cup carrots, sliced

1/2 cup celery, siced

15 1/2 ounces Great Northern or other white beans, drained and rinsed

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon rosemary

1/3 cup fat-free Italian dressing

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