Sticky Buns

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Penzeys

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Ingredients

1/2 Cup water (110-115°, bath water temp)

2 pkg. active dry yeast

1 tsp. sugar

11/2 Cups whole milk

1/2 Cup butter (1 stick)

2 large eggs

1/2 Cup sugar

2 tsp. salt

6 Cups white flour (approximately)

2 Cups packed brown sugar

2 TB. EXTRA FANCY VIETNAMESE CINNAMON

1 Cup light corn syrup

2 Cups chopped pecans (chopped almonds are good too)

1/4 Cup butter, softened

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