Moroccan Lemon Chicken With Olives

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
111%
CHOL
60%
SOD
23%

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Ingredients for 6 servings

3 ½ lbs bone-in chicken pieces

1/2 tsp saffron threads

1 1/2 tsp cumin

1 1/2 tsp paprika

1 tsp turmeric

1/2 tsp ground ginger

Pinch of cayenne pepper

Pinch of cinnamon

1/4 cup extra virgin olive oil

1 large onion, finely chopped

2 garlic cloves, crushed

1 qt chicken stock

2 preserved lemons (or sub fresh lemons), peel only, pulp discarded

1 cup pitted green olives

1/2 cup fresh chopped cilantro for garnish

Salt and pepper

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