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Citrus Chard With Raisins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
12%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 large bunches Swiss chard, ribs removed, leaves thinly sliced, rinsed and drained

Coarse sea salt

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

2/3 cup raisins

1/3 cup freshly squeezed orange juice

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