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Chocolate Samosas With Pear-Cherry Chutney

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appetizer nut free vegetarian thanksgiving asian

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Ingredients

2 cups pears, diced (1 pear)

2 cups frozen cherries

1/2 cup sugar

1/4 cup orange juice

1 lemon, juiced and zested

1 teaspoon grated fresh ginger

Pinch salt

8 sheets phyllo dough

4 tablespoons butter, melted

1, 10-ounce bag of bittersweet chocolate

2 tablespoons half-and-half (you can substitute 1-2 tablespoons butter)

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