Quick Cucumber Pickles (<Em>Khachori</Em>)

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3 medium Kirby cucumbers, 1 peeled

1/2 teaspoon coarse salt

Sesame Salt

2 scallion greens, cut into 2-inch matchsticks

1 teaspoon coarsely ground Korean red chile (gocho karu)

1 garlic clove, minced

1 teaspoon finely grated fresh ginger

1/2 teaspoon sugar

2 teaspoons Asian sesame oil

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