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Two- Layer German Chocolate Cake

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dessert vegetarian valentines day german

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Ingredients

CAKE:

2 cups unbleached all-purpose flour

1/2 cup sugar

1/3 cup unsweetened cocoa powder

1 tablespoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup butter

1 cup light cream

TOPPING:

1 1/2 cups caramel topping

1 1/2 cups pecan halves, toasted and broken into large pieces

1 cup flaked coconut

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