Egg Drop Soup

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
12%
CHOL
52%
SOD
6%

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Ingredients for 6 servings

2 tbsp rendered duck fat or coconut oil

1/2 lb duck meat, sliced thin

1/1 inch knob ginger, peeled and cut into matchsticks

3 medium carrots, scraped and cut into matchsticks

2 x shallots, peeled and sliced thin

1/2 lb mushrooms (any will do, shiitakes are nice but I used trumpet), sliced thin

2 quart duck stock or chicken feet stock

3 x eggs, beaten

3 x scallions, finely sliced

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