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Red Pepper Slaw With Black Beans

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
14%
CHOL
5%
SOD
23%

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Ingredients for 8 servings

6 cups shredded green cabbage

2 cups shredded red cabbage

½ small white onion, finely chopped and rinsed

1 can (15 ounces) black beans, drained and rinsed

2/3 cup sour cream

2 tablespoons apple cider vinegar

2 tablespoons Frontera Red Chile Hot Sauce

¾ teaspoon salt

¼ cup chopped fresh cilantro

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