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Spaghetti With Bacon And Egg Sauce (Lean Version)

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main-dish low carb nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
96%
CHOL
196%
SOD
34%

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Ingredients for 4 servings

salt to taste

¾ cup freshly grated parmigiano

2 tablespoons extra virgin olive oil

5 eggs

plenty of freshly ground black pepper

2 large cloves garlic , bruised

1/3 pound diced pancetta , ham, or lean bacon

1 pound spaghetti

1½ tablespoons salt, for cooking pasta

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