Chicken With Artichokes And Melted Lemons

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
19%
CHOL
36%
SOD
24%

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Ingredients for 4 servings

1 lb boneless skinless chicken breast (four pieces)

1 (14 ounce) can artichoke hearts , quartered and drained

3/4 cup low sodium chicken broth

1 lemon , thinly sliced

salt & freshly ground black pepper

3 tablespoons lemon juice (the juice of one lemon)

2 teaspoons olive oil

2 tablespoons capers (with juice)

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