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Herby Couscous With Grilled Veg

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
53%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

2-3 small firm courgettes , sliced

8 spring onions , trimmed and finely sliced

salt & freshly ground black pepper

1 tablespoon red wine vinegar

1 cup mixed fresh herbs (basil, coriander, mint, flat-leaf parsley)

3 red peppers

1 cup chopped asparagus

255 g couscous

285 ml cold water

1 lemon

2-4 fresh red chilies , deseeded and finely sliced

40 ml olive oil

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