Cheesy Fried Green Tomatoes

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2 firm green tomatoes cut into 1/4″ slices

1/4 C cornstarch

1 egg

1/4 C buttermilk

1/4 C cornmeal

1/4 C flour

1/4 C hard cheese grated on a microplane (I used an aged farmhouse cheddar)

1/2 tsp smoked paprika

1/2 tsp Season All (or other seasoning salt)

olive oil for frying

fleur de sel for sprinkling

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