Honey Vanilla Peach Cupcakes

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1/2 cup honey plus extra for topping

1/3 cup unsalted butter, softened

2 eggs

1/4 cup peach yogurt

1/4 cup dried peaches or apricots, chopped small

1/2 vanilla bean, halved lengthwise

1 1/2 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Vanilla Honey Ganache Frosting:

12 oz white chocolate chips

1 cup heavy cream

1/2 vanilla bean pod leftover from cake recipe

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