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Grilled Feta Cheese With Thyme

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Framed Cooks
Related tags
main-dish low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
95%
CHOL
38%
SOD
74%

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Ingredients for 4 servings

1 twelve ounce block of feta cheese, room temperature

6-8 generous size sprigs of fresh thyme

3 tablespoons olive oil

Grilled pita, french bread or fresh veggies for serving

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