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Roasted Pork Tenderloin With Kumquat-Jalapeño Marmalade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
153%
CHOL
54%
SOD
84%

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Ingredients for 6 servings

2 cups kumquats, stemmed, quartered, seeded

3 tablespoons vegetable oil, divided

4 small shallots, chopped (about 1/2 cup)

1 medium Granny Smith apple, peeled, seeded, chopped (about 1 cup)

3 tablespoons minced seeded jalapeño chiles, divided

1/2 cup dried apricots, chopped

3/4 cup water

3/4 cup sugar

3/4 teaspoon kosher salt

2 1-pound pork tenderloins

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