Mushroom-Bacon Chicken Pie

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Southern Living


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1/2 (15-oz.) package refrigerated piecrusts

5 bacon slices

1 (8-oz.) package sliced fresh mushrooms

2 garlic cloves, minced

1 (10 3/4-oz.) can cream of chicken soup with herbs

3 cups chopped cooked chicken*

3 cups frozen peas and carrots

1 cup low-sodium chicken broth

3/4 cup buttermilk

1/4 cup dry white wine

1 1/2 tablespoons cornstarch

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