Chicken With Acorn Squash And Tomatoes

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1 small acorn squash (about 1 1/2 pounds), halved, seeded, and sliced 1/4 inch thick

1 pint grape tomatoes, halved

4 cloves garlic, sliced

3 tablespoons olive oil

kosher salt and black pepper

4 6-ounce boneless, skinless chicken breasts

1/2 teaspoon ground coriander

2 tablespoons chopped fresh oregano

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